We are seeking an energetic person to work with our dedicated winemaking team during vintage 2021.

The job will commence late February/early March until the end of vintage 2021. Main focus will be on fruit processing in our modern winemaking facility. This is a very hands-on position offering experience across a wide range of winery tasks during the busy harvest time.

It will also include some vineyard work in preparation and during harvest days.

On-site accommodation is available for the right candidate, if required.

Pay is in accordance with the Wine Industry Award based on the level of experience and qualifications of the applicant.
Job Requirements
The right candidate should be self-motivated, willing to learn, enjoy working in a small team and demonstrate a high level of dedication.

The successful candidate will report directly to the winemaker. Previous vintage experience is an advantage. Forklift licence is advantageous.

Applicants must have Australian citizenship/residency or a valid existing Australian work visa

Please forward a copy of your CV and cover letter via email using the 'APPLY FOR JOB' link above.